Nana Chardonnay 2018**sold out**
About the wine:
The wine is well balanced with medium body and long aftertaste.
Goes well with rich fish, pork, vegetarian dishes and poultry.
| Alcohol | 14.1% |
| Size | 750ml |
| Year | 2018 |
| Country of Manufacture | Israel |
| Regions | Negev |
| Type | Wine |
| Color | White |
| Wine Varietal | Chardonnay |
| Kosher | Yes |
| Vegan | No |
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Israël , Tulip , White Wine
Tulip Reserve Series – Net Sauvignon – 2019
About the wine:
These Sauvignon Blanc grapes come from a 35 year old vineyard in the Upper-Galilee. The wine is fermented in two different temperatures to achieve complexity and different layers of fruitiness.
The reserve series are premium wines made with classic varietals from the best vineyards in Israel and the wines have won prestigious awards from around the world.
Alcohol 12,5% Size 750ml Year 2019 Country … Israël , Red Wine , Tulip
Tulip Black Tulip 2019-out of stock
About the wine:
Beautifully plush, with violet, bell pepper and blackcurrant aromas leading through a silky palate graced with harmonious tannins, mocha and heady blackberry.
The wine has a long and gentle finish. Goes very well with Casserole and long cooking.“Don’t label me”, Special needs and disability program.
Alcohol 14.5% Size 750ml Year 2017 Country of Manufacture Israel Regions Upper Galilee, Judean Hills Type Wine Color Red Wine Varietal Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Kosher Yes Vegan No Israël , Red Wine , Tulip
Tulip Merlot **sold out**
Alcohol: 14%
Size: 750 ml
Year: 2019
Country of Manufacture: Israël
Regions: Tzuba, Binyamina and Mata
Type: Wine
Color: Red
Wine Varietal: Merlot, Carignan and Voignier
About the wine: This is a whine with a pleasant soft and spiced aftertaste.
Goes well with Pasta, Meat Casserole
Country Of Origin , Gaia , Greece , White Wine
GAIA Assyrtiko ‘Wild ferment’ 2019**sold out**
About the wine:
100% Assyrtiko
The Assyrtiko grape, from the upland vineyard of Pyrgos, is a more aromatic than the Assyrtiko from the other parts of Santorini island. After undergoing the 12-hour skin contact process at around 10°C, the grape must is placed in small 1000 l INOX tanks and in new 225 l French oak barrels. The temperature is then allowed …
