We are happy to add a piece of the Levant puzzle to our portfolio: wines from Jordan!
Jordan River Wines has started in 1953 with planting local varieties in the north of the ‘Mountain Heights’ Plateau, on an altitude of 840 m, formed by an extinguished volcano. This most fertile region of Jordan with basalt soil results in mineral and unique wines from a warm climate. Dry summers with a constant wind and an important difference between day and night temperature enhance a qualitative viticulture. The water from the hills resides on more than 400 m depth, under the hard basalt soil. As from the Seventies, wines are made by Italian winemakers and the international varieties form the majority of the more than 40 varietals planted in the region. Jordan River has revived an ancient wine culture and continuously strives for quality in a unique environment.
Unique terroir and origin to be discovered and enjoyed!
SV29/12/20
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